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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
06/06/2013 |
Data da última atualização: |
06/06/2013 |
Autoria: |
CANÇADO, G. M. de A.; LONDE, L. N. |
Título: |
Biotecnologia aplicada à agropecuária. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Caldas: EPAMIG, 2012 |
Páginas: |
644 p. |
ISBN: |
978-85-99764-29-9 |
Idioma: |
Português |
Conteúdo: |
Biotecnologia na aquicultura; Biotecnologia na cultura do arroz; Biotecnologia na avicultura; Biotecnologia na cultura da batata; Biotecnologia na bovinocultura; Biotecnologia na cultura do cajueiro; Biotecnologia em cafeeiro; Biotecnologia na cultura do cajueiro; Biotecnologia em cana de açúcar; Biotecnologia em citrus; Biotecnologia na cultura do eucalipto; Biotecnologia na cultura do feijoeiro; Biotecnologia em leveduras; Biotecnologia na cultura do maracujazeiro; Biotecnologia na cultura do milho; Biotecnologia na cultura da oliveira; Biotecnologia em pinhão-manso; Biotecnologia na cultura da soja; Biotecnologia na cultura do sorgo; Biotecnologia em suínos; Biotecnologia na cultura da videira. |
Palavras-Chave: |
Agropecuária; Biotecnology; Genetic; Mararacuja; Melhoramento genético; Videira. |
Thesagro: |
Aquicultura; Arroz; Avicultura; Batata; Biotecnologia; Bovinocultura; Café; Caju; CAna de açúcar; Citricultura; Eucalipto; Feijão; Milho; Pinhão; Soja; Sorgo; Suíno; Uva. |
Thesaurus Nal: |
aquaculture; Citrus; genome. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01761nam a2200469 a 4500 001 1959515 005 2013-06-06 008 2012 bl uuuu 00u1 u #d 020 $a978-85-99764-29-9 100 1 $aCANÇADO, G. M. de A. 245 $aBiotecnologia aplicada à agropecuária. 260 $aCaldas: EPAMIG$c2012 300 $a644 p. 520 $aBiotecnologia na aquicultura; Biotecnologia na cultura do arroz; Biotecnologia na avicultura; Biotecnologia na cultura da batata; Biotecnologia na bovinocultura; Biotecnologia na cultura do cajueiro; Biotecnologia em cafeeiro; Biotecnologia na cultura do cajueiro; Biotecnologia em cana de açúcar; Biotecnologia em citrus; Biotecnologia na cultura do eucalipto; Biotecnologia na cultura do feijoeiro; Biotecnologia em leveduras; Biotecnologia na cultura do maracujazeiro; Biotecnologia na cultura do milho; Biotecnologia na cultura da oliveira; Biotecnologia em pinhão-manso; Biotecnologia na cultura da soja; Biotecnologia na cultura do sorgo; Biotecnologia em suínos; Biotecnologia na cultura da videira. 650 $aaquaculture 650 $aCitrus 650 $agenome 650 $aAquicultura 650 $aArroz 650 $aAvicultura 650 $aBatata 650 $aBiotecnologia 650 $aBovinocultura 650 $aCafé 650 $aCaju 650 $aCAna de açúcar 650 $aCitricultura 650 $aEucalipto 650 $aFeijão 650 $aMilho 650 $aPinhão 650 $aSoja 650 $aSorgo 650 $aSuíno 650 $aUva 653 $aAgropecuária 653 $aBiotecnology 653 $aGenetic 653 $aMararacuja 653 $aMelhoramento genético 653 $aVideira 700 1 $aLONDE, L. N.
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
22/12/2017 |
Data da última atualização: |
27/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, A. L.; MARCONDES, M. I.; DETMANN, E.; CAMPOS, M. M.; MACHADO, F. S.; VALADARES FILHO, S. C.; CASTRO, M. M. D.; DIJKSTRA, J. |
Afiliação: |
UFV/VIÇOSA; UFV/VIÇOSA; UFV/VIÇOSA; MARIANA MAGALHAES CAMPOS, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; UFV/VIÇOSA; UFV/VIÇOSA; Universitt Wageningen. |
Título: |
Determination of energy and protein requirements for crossbred Holstein × Gyr preweaned dairy calves. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Journal of Dairy Science, v. 100, n. 2, p. 1170-1178, 2017. |
Idioma: |
Inglês |
Conteúdo: |
ABSTRACT The objective was to quantify the energy and protein nutritional requirements of Holstein × Gyr crossbred preweaned dairy calves until 64 d of age. Thirty-nine Holstein × Gyr crossbred male calves with an average initial live weight (mean ± SEM; for all next values) of 36 ± 1.0 kg were used. Five calves were slaughtered at 4 d of life to estimate the animals? initial body composition (reference group). The remaining 34 calves were distributed in a completely randomized design in a 3 × 2 factorial arrangement consisting of 3 levels of milk (2, 4, or 8 L/d) and 2 levels of starter feed (presence or absence in diet). At 15 and 45 d of life, 4 animals from each treatment were subjected to digestibility trials with total collection of feces (for 72 h) and urine (for 24 h). At 64 d of age, all animals were slaughtered, their gastro-intestinal tract was washed to determine the empty body weight (EBW; kg), and their body tissues were sampled for subsequent analyses. The net energy requirement for maintenance was estimated using an exponential regression between metabolizable energy intake and heat production (both in Mcal/EBW0.75 per d) and was 74.3 ± 5.7 kcal/EBW0.75 per d, and was not affected by inclusion of starter feed in the diet. The metabolizable energy requirement for maintenance was determined at the point of zero energy retention in the body and was 105.2 ± 5.8 kcal/EBW0.75 per d. The net energy for gain was estimated using the EBW and the empty body gain (EBG; kg/d) as 0.0882 ± 0.0028 × EBW0.75 × EBG0.9050±0.0706. The metabolizable energy efficiency for gain (kg) of the milk was 57.4 ± 3.45%, and the kg of the starter feed was 39.3 ± 2.09%. The metabolizable protein requirement for maintenance was 3.52 ± 0.34 g/BW0.75 per d. The net protein required for each kilogram gained was estimated as 119.1 ± 32.9 × EBW0.0663±0.059. The metabolizable protein efficiency for gain was 77 ± 8.5% and was not affected by inclusion of starter feed in the diet. In conclusion, the energy efficiency for gain of milk is higher than that of starter and the net protein required per unit protein gain increases with empty body weight. MenosABSTRACT The objective was to quantify the energy and protein nutritional requirements of Holstein × Gyr crossbred preweaned dairy calves until 64 d of age. Thirty-nine Holstein × Gyr crossbred male calves with an average initial live weight (mean ± SEM; for all next values) of 36 ± 1.0 kg were used. Five calves were slaughtered at 4 d of life to estimate the animals? initial body composition (reference group). The remaining 34 calves were distributed in a completely randomized design in a 3 × 2 factorial arrangement consisting of 3 levels of milk (2, 4, or 8 L/d) and 2 levels of starter feed (presence or absence in diet). At 15 and 45 d of life, 4 animals from each treatment were subjected to digestibility trials with total collection of feces (for 72 h) and urine (for 24 h). At 64 d of age, all animals were slaughtered, their gastro-intestinal tract was washed to determine the empty body weight (EBW; kg), and their body tissues were sampled for subsequent analyses. The net energy requirement for maintenance was estimated using an exponential regression between metabolizable energy intake and heat production (both in Mcal/EBW0.75 per d) and was 74.3 ± 5.7 kcal/EBW0.75 per d, and was not affected by inclusion of starter feed in the diet. The metabolizable energy requirement for maintenance was determined at the point of zero energy retention in the body and was 105.2 ± 5.8 kcal/EBW0.75 per d. The net energy for gain was estimated using the EBW and the empty body gain (EBG; k... Mostrar Tudo |
Palavras-Chave: |
Maintenance; Retained energy; Starter feed. |
Thesaurus NAL: |
milk. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02917naa a2200253 a 4500 001 2083414 005 2023-01-27 008 2017 bl uuuu u00u1 u #d 100 1 $aSILVA, A. L. 245 $aDetermination of energy and protein requirements for crossbred Holstein × Gyr preweaned dairy calves.$h[electronic resource] 260 $c2017 520 $aABSTRACT The objective was to quantify the energy and protein nutritional requirements of Holstein × Gyr crossbred preweaned dairy calves until 64 d of age. Thirty-nine Holstein × Gyr crossbred male calves with an average initial live weight (mean ± SEM; for all next values) of 36 ± 1.0 kg were used. Five calves were slaughtered at 4 d of life to estimate the animals? initial body composition (reference group). The remaining 34 calves were distributed in a completely randomized design in a 3 × 2 factorial arrangement consisting of 3 levels of milk (2, 4, or 8 L/d) and 2 levels of starter feed (presence or absence in diet). At 15 and 45 d of life, 4 animals from each treatment were subjected to digestibility trials with total collection of feces (for 72 h) and urine (for 24 h). At 64 d of age, all animals were slaughtered, their gastro-intestinal tract was washed to determine the empty body weight (EBW; kg), and their body tissues were sampled for subsequent analyses. The net energy requirement for maintenance was estimated using an exponential regression between metabolizable energy intake and heat production (both in Mcal/EBW0.75 per d) and was 74.3 ± 5.7 kcal/EBW0.75 per d, and was not affected by inclusion of starter feed in the diet. The metabolizable energy requirement for maintenance was determined at the point of zero energy retention in the body and was 105.2 ± 5.8 kcal/EBW0.75 per d. The net energy for gain was estimated using the EBW and the empty body gain (EBG; kg/d) as 0.0882 ± 0.0028 × EBW0.75 × EBG0.9050±0.0706. The metabolizable energy efficiency for gain (kg) of the milk was 57.4 ± 3.45%, and the kg of the starter feed was 39.3 ± 2.09%. The metabolizable protein requirement for maintenance was 3.52 ± 0.34 g/BW0.75 per d. The net protein required for each kilogram gained was estimated as 119.1 ± 32.9 × EBW0.0663±0.059. The metabolizable protein efficiency for gain was 77 ± 8.5% and was not affected by inclusion of starter feed in the diet. In conclusion, the energy efficiency for gain of milk is higher than that of starter and the net protein required per unit protein gain increases with empty body weight. 650 $amilk 653 $aMaintenance 653 $aRetained energy 653 $aStarter feed 700 1 $aMARCONDES, M. I. 700 1 $aDETMANN, E. 700 1 $aCAMPOS, M. M. 700 1 $aMACHADO, F. S. 700 1 $aVALADARES FILHO, S. C. 700 1 $aCASTRO, M. M. D. 700 1 $aDIJKSTRA, J. 773 $tJournal of Dairy Science$gv. 100, n. 2, p. 1170-1178, 2017.
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